Commercial Cooking Equipment and Catering Equipment – for your prime cooking, regeneration and holding requirements – Microwave Ovens, Induction Hobs, Fat Free Regeneration Fryers etc..

Commercial Refrigeration Equipment – A vast range of equipment for all your storage and display requirements.

Storage – Upright and undercounter storage chillers (deli, fresh meat & fresh fish) and freezers, Coldrooms, Worktable & Pizza Preparation Counters, Blast Chillers & Freezers, energy saving Icemakers.

Display Fridges, Bar Fridges and Merchandisers – Glass Door Merchandisers of various sizes, Back Bar Bottle Coolers, Serve-Over Counters (deli, fresh meat, fresh fish & patisserie), Multidecks, Bar Counters, Servery Counters, Display Fridges, Bar Fridges, Buffet Displays, Wall Site displays and Freezers.